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Restaurant closures: International steakhouse Saxon + Parole exits Auckland - Vimarsana News

Restaurant closures: International steakhouse Saxon + Parole exits Auckland

International steakhouse Saxon + Parole only opened in Auckland last year, but its New York owners are closing it.

Tiki Drinks Are On the Menu at Edgewater's Newest Cocktail Bar - Vimarsana News

Tiki Drinks Are On the Menu at Edgewater's Newest Cocktail Bar

5280 Tiki Drinks Are On the Menu at Edgewater’s Newest Cocktail Bar The Electric Cure, which opens July 30, will serve tropical cocktails and local beer and wine in a space decorated with vintage finds and works by local artists. By Erica Buehler July 20, 2021 Niche destinations like the new Ghost Donkey or established staple Mercury Cafe offer more than just cool spots to sip and eat—they are safe places of community, connection, and intrigue. The newest addition to Edgewater, the Electric Cure, is certainly no exception. A cocktail bar with the mantra “Keep Denver Weird” will be ...

Source: 5280.com
Denver Restaurant Open and Closings This Week, May 23-29 - Vimarsana News

Denver Restaurant Open and Closings This Week, May 23-29

An onslaught of new bar and restaurant openings hit metro Denver, with more to come..

Ghost Donkey Denver Opens Behind Union Station - Vimarsana News

Ghost Donkey Denver Opens Behind Union Station

Ghost Donkey's fourth location in Denver is now open, serving a large selection of mezcal and tequila in the Union Station neighborhood.

Launch of New Fever-Tree Lime & Yuzu in Time for Cinco de Mayo - Vimarsana News

Launch of New Fever-Tree Lime & Yuzu in Time for Cinco de Mayo

Launch of New Fever-Tree Lime & Yuzu in Time for Cinco de Mayo 0 Shares NEW YORK — Fever-Tree, the world’s leading producer of premium mixers, including tonics, gingers and sparkling sodas, has announced the launch of Fever-Tree Sparkling Lime & Yuzu in Spring 2021. Marrying Tahitian limes from Mexico and hand-picked Japanese yuzus, Fever-Tree Sparkling Lime & Yuzu is ideal for turning a premium spirit into a zesty Spritz that is refreshing and easy to make for increasingly health-conscious consumers. The expression rolls out nationwide at top bars and restaurants, including the Fever...

Source: bevnet.com