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From vegetables to pickles and chutneys, chillies play a crucial role. Let's delve into the world of Indian chillies, highlighting some distinctive varieties that have earned the GI tag from the Government of India.
With the chutney originating from the forests of Odisha’s Mayurbhanj district receiving the Geographical Indication tag, we take a deeper look at its spicy saga
Mysuru/ Bengaluru: A forum representing the Vokkaliga community is gearing to seek the Geographical Indication (GI) tag for ragi mudde (finger millet .
From Asia to Africa and beyond, let's explore how the tiny red weaver ants have found their way onto plates, adding a distinctive twist to local delicacies; now that the Similipal Kai chutney (red weaver ant chutney) made in Odisha's Mayurbhanj district has received a coveted GI tag.
A GI tag is extremely pivotal when it comes to a popular local dish as it authenticates that particular food item as an indigenous speciality of a certain place.