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Not just in India's Odisha, red ant dishes are popular in other parts of the world too | Food-wine News

From Asia to Africa and beyond, let's explore how the tiny red weaver ants have found their way onto plates, adding a distinctive twist to local delicacies; now that the Similipal Kai chutney (red weaver ant chutney) made in Odisha's Mayurbhanj district has received a coveted GI tag. 

Australia , Cambodia , Thailand , Cambodian , Prahok-ktiss , Wikimedia-commons , Bush-tucker , Red-ant , Red-ant-chutney , Ed-ant-chutney-food , Hat-is-red-ant-chutney