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SHEPHERDSTOWN — Lt. Col. Donald Carpenter Commander of the 167th Communications Squadron, West Virginia Air National Guard gave a presentation to over 35 members and guests during a picnic held
Boonville Barn Collective is on a quest to make California Espelette in Anderson Valley wine country.
Boonville Barn Collective’s chile has a balanced heat that perks up pizza and pasta.
When she couldn’t find a local source for Piment d'Espelette, chef-turned-farmer Krissy Scommegna set out to grow her own.