Recipe: Ginger Coconut Float - Hawaii Magazine
Hawaii Magazine Sep 29, 2018 The food of Hawaii is most commonly described as being a reflection of its multiethnic population, a smorgasbord of exotic delicacies brought to the table by various ethnic groups as each came to call the Islands home. While this familiar axiom is largely true, it is also interesting to explore in greater detail why people eat what they eat in Hawaii and the important role that food has played in the process of forging a common cultural identity called “local.” Chinese cuisine Chinese immigrants introduced Asian staples such as rice, noodles, shoyu and tofu to...
Source: hawaiimagazine.com