Recipe: Bay & Black Pepper Poached Pear with Ginger-Molasses Cake
Courtesy of Susannah Gebhart, OWL Bakery A molasses cake, for me, is the workhorse of holiday desserts. Endlessly adaptable but invariably resplendent, it’s a welcome crowd-pleaser from early autumn into the New Year and deep winter. Check out more mouthwatering treats courtesy of Susannah Gebhart of OWL Bakery.
Source: wncmagazine.com