Olivia's prepares a Pretty in Pink Salad topped with Ginger Seared Tuna, Seaweed Salad and Thai Ginger Dressing
SLURRY: 1 oz. water to 1 oz. cornstarch Place all ingredients (except the liquids) in a food processor and mince. Bring liquids and minced ingredients to a boil on high, then add slurry. Cook for approximately three minutes. Remove from heat and chill immediately. Toasted Seed Jasmine Rice: 1 tablespoons poppy seeds 1 cup jasmine rice 2 cups water Place all ingredients in a microwave safe container. Cover, then cook for eight minutes. Uncover, stir and cook for an additional eight minutes. Remove and fluff with a fork. If rice is not quite tender, cover and cook an additional 2-3 minutes. Co...
Source: fox43.com