Forget rye or barley. Could rice whisky be next?
A Chinese microbiologist in Vancouver, is using his spirits brand to prove that rice is the best ingredient for making whisky.
Source: thedrinksbusiness.com
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A Chinese microbiologist in Vancouver, is using his spirits brand to prove that rice is the best ingredient for making whisky.
Here are a few odd, dramatic and mundane events that made the news in Timmins in 1919.
Here are a few odd, dramatic and mundane events that made the news in Timmins in 1919.
Here are a few odd, dramatic and mundane events that made the news in Timmins in 1919.
Here are a few odd, dramatic and mundane events that made the news in Timmins in 1919.