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I remember the square. 28. where are we? that s number 30. then that s it. so this, we think, could be the house where your father was born. it s only the second time, and obviously, memory fades. yes, i know, i know. i ve always wanted to come here, you know, cause i never came when we were young. but i m glad we saw the town. and the square. beautiful little town. yeah, so pretty. yeah. should we eat? sure. sounds like a good idea. is there a ristorante tucci? maybe, but i m not gonna let you try to find it. marzi sits in the valley of the savuto, known as the valley of wheat, where fed by the mineral-rich waters of the mountains, there s a thousand-year-old history of bread-making. and there s a place nearby still making bread according to ancient calabrian tradition. wow. buongiorno. stanley, stanley, giovanna. ....
And there s a place nearby still making bread according to ancient calabrian tradition. wow. buongiorno. stanley, stanley, giovanna. pina olivetti runs panificio cuti, one of the most famous artisanal bakeries in the region. oh, my god, that is very heavy. oof, ah. that s a heavy bread. sourdough is a living, breathing bread that has been made since the beginning of human civilization, but is ....
Ancient calabrian tradition. wow. buongiorno. stanley, stanley, giovanna. pina olivetti runs panificio cuti, one of the most famous artisanal bakeries in the region. oh, my god, that is very heavy. oof, ah. that s a heavy bread. sourdough is a living, breathing bread that has been made since the beginning of human civilization, but is somehow still notoriously tricky to get right. oh, my gosh. ....
yes, i know, i know. i ve always wanted to come here, you know, cause i never came when we were young. but i m glad we saw the town. and the square. beautiful little town. yeah, so pretty. yeah. should we eat? sure. sounds like a good idea. is there a ristorante tucci? maybe, but i m not gonna let you try to find it. marzi sits in the valley of the savuto, known as the valley of wheat, where fed by the mineral-rich waters of the mountains, there s a thousand-year-old history of bread-making. and there s a place nearby still making bread according to ancient calabrian tradition. wow. buongiorno. stanley, stanley, giovanna. pina olivetti runs panificio cuti, one of the most famous artisanal bakeries in the region. ....