Grillin' and Chillin'? Remember food safety - High Plains Journal
K-State food scientist Karen Blakeslee says food safety needs to be part of summer parties, especially when those get-togethers involve grilling food outdoors.
Source: hpj.com
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Grillin' and Chillin'? Remember food safety, says K-State expert
Image Courtesy KSRE" /> Ground meat should be cooked to an internal temperature of 160 degr
Source: jcpost.com