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Reed Hasson, a Lehi resident, father of three and current president of Builders Without Borders of Utah, was taught how to serve at a very young age by his father. “One Christmas when our family lived in Brazil, we loaded up boxes of food and presents and drove out to the Brazilian desert to a […]
For over a decade, the Pittsfield nonprofit has been empowering youth and building community through food and farming.
In this week's ‘On the Bright Side,’ see how a partnership is helping students fight food insecurity, year round.
The idea of The Giving Table is that there are recipes and menus that are appropriate for different times in a Jewish life. Here are three recipes to try.
