Page 16 - Glatz News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Chad Marschik, owner of Body Symmetry, conducts a personal training session with Keith and Lisa Wichterman. In December, Pfizer/BioNTech and Moderna rolled out COVID-19 vaccines that many hope will return us to a normal way of life. What they won't do is address the other physical and emotional symptoms people have been dealing with in the wake of the pandemic. Some have suffered the worst loss imaginable: the death of a loved one. But there are other sources of mourning, like the loss of our sense of community. Family gatherings have been vi...

The pending demolition of the old downtown YMCA to create yet another vacant lot will be the latest in a string of similar failures. The...

While the state legislature's lame-duck session earlier this month was largely defined by criminal justice reform, a measure aimed at the opioid epidemic passed through both chambers more quietly. State Sen. Melinda Bush, D-Grayslake, was a sponsor of the measure, meant to add teeth to the Illinois Prescription Monitoring Program, a network that collects and shares information on controlled-substance prescriptions. In 2017, she sponsored a now-law that requires prescribers to check the PMP to see if a patient has already been given controlled substances by other doctors before writi...

Salt and pepper to taste Heat a Dutch oven over high heat (or any wide pan with deep sides and a lid that can go in the oven). Add the olive oil and sear the meat on both sides then put on a plate and set aside. Add the onions and apple and cook over high heat for about 2 minutes until they begin to soften and brown, then add ½ cup water or broth to deglaze the pan, scraping and stirring up all the delicious brown bits from the bottom of the pan. Reduce the heat to medium low and continue to cook for about 30 minutes, stirring occasionally, until golden brown. Mix in the mustard, minced ...

Career diplomat talks transition