You can make Bread in a Can
Photo by ann shaffer glatz Boston Brown Bread after steaming 2 hours. Throughout the pandemic, I have been binge-baking, dutifully feeding my sourdough starter every day, and feeling pangs of guilt every time I scrape my extra sourdough starter "discard" into the garbage. Having trained under a Michelin-starred chef who is renowned for her perfect sourdough boules, I struggle constantly to live up to her lofty standards in my pursuit of an Instagram...