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Gone are the days when finding vegan-friendly options meant settling for uninspiring salads or plain pasta dishes. Today, Hilton hotels around the world have elevated their menus with a dazzling array of vegan offerings, redefining the concept of indulgence for all and meeting the demands of a growing community of vegans and environmentally conscious travelers. As the world celebrates International Vegan Day, held annually on November 1st, get inspired with these exclusive vegan recipes from Hilton chefs and enjoy a culinary journey at home.

As I was dusting off my recipe boxes this past weekend, I starting thinking about Thanksgiving dinners with friends and family and remember the years in college when fixing a

“And the doughnut stood there with a glazed expression.” — Unknown