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Egg-free Mayonnaise Consumption Evaluation Market Size Estimated to Reach $3.33 Billion by 2025
The Growing Demand for Nutritious Food and Rapid Inclination Towards Egg Alternatives Such as Plant-based Products Across the Globe Is Projected to Fuel the Growth of the Global Egg-free Mayonnaise Consumption Evaluation Market.
BriefingWire.com, 12/31/2020 - Egg-free Mayonnaise Consumption Evaluation Market size is estimated to reach $3.33 Bn by 2025 and is poised to grow at a CAGR of 6.83% during the forecast period 2020-2025. Mayonnaise is a light yellow sauce with a creamy and thick consistency. Egg-free mayonnaise contains less saturated fats and cholesterol than the regular mayonnaise. It is mainly preferred by vegetarians in various recipes, on sandwiches or as a salad dressing. The growing demand for nutritious food and rapid inclination towards egg alternatives such as plant-based products across the globe is projected to fuel the growth ....

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