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Climate change, changing - often busier - lifestyles, and loss of traditional know-how are changing the way we eat and what we eat. The result: some ingredients are lost and others are being forgotten due to disuse.
By the end of the month of May, just before the monsoon, one will notice people hurrying to the market to buy food stuff that won’t be available in the market during the rainy season. Though this tradition is seeing a decline, the rush to buy Purument at the Friday Mapusa market tells a different story
TasteAtlas has come up with a list of the 50 best pork dishes in the world and the one Indian dish that features on the list is our very own Goan Pork Vindalho. Food connoisseurs are proud that Goa has found a place on the world map through Pork Vindalho