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Any origin in their cheese in. the ph of the ash is high and the ph of the cheese is low. so it balances out the flavor profile of the cheese so you don t get quite so much of that tang. and it s a visual, too. it looks like a cake. and i think this is one of the first soft ripened goat cheeses in the u.s. oh, good. put your cameras down, let s eat something. eat. not you. you keep shooting. you never eat. no cheese for you. that is mean. you can t get these knives. i mean, what time did you guys get up? 4:00. i got up at 4:00. ladies first. i know. it s traditional. ....
The ph of the cheese is low. so it balances out the flavor profile of the cheese so you don t get quite so much of that tang. and it s a visual, too. it looks like a cake. and i think this is one of the first soft ripened goat cheeses in the u.s. oh, good. put your cameras down, let s eat something. eat. not you. you keep shooting. you never eat. no cheese for you. that is mean. you can t get these knives. i mean, what time did you guys get up? 4:00. i got up at 4:00. ladies first. i know. it s traditional. ....