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Gonzague "G" Sallo has been appointed General Manager of Food & Beverage at The C. Baldwin Hotel in Houston

The design-forward C. Baldwin Hotel in downtown Houston is proud to announce the appointment of Gonzague G Sallo as general manager of food & beverage. In his new role, Sallo will oversee all culinary operations at the C. Baldwin, including managing on-site dining concepts, Rosalie Italian Soul and The Lobby Bar, hiring and training personnel, and designing menus alongside Chef Chris Cosentino. ....

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C. Baldwin Hotel appoints Gonzague Sallo as General Manager of Food & Beverage

C. Baldwin Hotel appoints Gonzague Sallo as General Manager of Food & Beverage
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James Wilson has been appointed Executive Chef at Lone Star Court in Austin


Lone Star Court, a Valencia Hotel Group property, is excited to announce James Wilson as executive chef of the retro-inspired boutique hotel and on-site bar and restaurant, The Water Trough.
Originally from North Carolina, Wilson started cooking in a professional kitchen when he was just 13 years old. After discovering a passion for creating recipes with local and sustainable ingredients, Wilson fine-tuned his craft at Le Cordon Bleu College of Culinary Arts in Austin. His career has taken him across the country to dining establishments including the Sheraton Austin Hotel at the Capitol, Morrison Management Specialists and ATX FIT CHEF.
Wilson comes to Lone Star Court from the University of Texas Southwestern where he served as executive chef. During his time there, Wilson oversaw all kitchen functions, managed a team of more than 250 people and elevated the banquet and catering functions across the brand. ....

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