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CityMag talks to the co-owner of award-winning wine bar Good Gilbert about a new sister restaurant opening in the suburbs - and plans for two more tasty dining ventures.
Gourmet Traveller last night unveiled the winners of the highly anticipated Gourmet Traveller Annual Restaurant Awards.
So long, Yiasou George. House of George is now open, with head chef Savannah Sexton finding new ways to make a Mediterranean menu surprising and exciting.
Yiasou George has had a slight facelift and rebrand, and will relaunch as House of George next month.
Gunson Street café and wine bar Dokeo boasts a menu complete with natty, minimal-intervention and small-batch wines and promises to pour without pretentiousness.