Page 3 - Good Vodka News Today : Breaking News, Live Updates & Top Stories | Vimarsana

This article appears in Spring 2021: Issue No. 61 of Edible Brooklyn. By Clark Moore Illustrations by Patti Blau Call me old fashioned. I’m not even going to qualify that with a “but.” I’m old fashioned, with a mindset fixed on 20th Century sentiments. Don’t worry, this isn’t another lament for the good old days when we could drink freely in bars to all hours of the morning. The 20th Century I’m referring to is the cocktail, which is the first one that came to mind after sampling Good Vodka. Distilled from the discarded husks of coffee fruit, Good Vodka has a character unlike an...

Good Vodka is distilled using coffee fruit that might otherwise be discarded or converted to fertilizer. Photo by Tristan Willey, courtesy of Good Vodka. New York State-based startup Good Liquorworks is the latest beverage industry player to transform the byproduct of coffee fruit into a new product altogether. The startup has just launched its flagship Good Vodka, a clear spirit made from alcohol derived from sugars in coffee cherry, the fruity layer around the coffee bean that is often discarded or turned into fertilizer during the post-harvest phase of coffee production where coffee is gro...