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New Spirit: It's OK to Like Vodka Again

This article appears in Spring 2021: Issue No. 61 of Edible Brooklyn.
Good Vodka Gives You Permission
Illustrations by Patti Blau
“I dread that question!” laughs Mark Byrne, co-founder of Good Liquorworks, the distillery behind Good Vodka. As part of the team behind the first vodka made from coffee cherries, the pulpy fruit that encases coffee beans, it’s not the first time he’s been asked whether his spirit tastes like coffee.
As it turns out, Good Vodka doesn’t. The coffee fruit imparts a remarkably silky texture, and discreet flavors of pepper, anise, and vanilla, but not coffee. The vodka distilled at Finger Lakes Distillery in Burdette, NY retains enough of vodka’s Zelig-like neutrality to blend well in cocktails while still offering something unique for discerning drinkers. ....

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New Spirit: It's OK to Like Vodka Again | Edible Manhattan

New Spirit: It's OK to Like Vodka Again | Edible Manhattan
ediblemanhattan.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ediblemanhattan.com Daily Mail and Mail on Sunday newspapers.

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Good Liquorworks Makes Good Vodka Out of Post-Harvest Coffee Fruit

Good Vodka is distilled using coffee fruit that might otherwise be discarded or converted to fertilizer. Photo by Tristan Willey, courtesy of Good Vodka.
New York State-based startup Good Liquorworks is the latest beverage industry player to transform the byproduct of coffee fruit into a new product altogether.
The startup has just launched its flagship Good Vodka, a clear spirit made from alcohol derived from sugars in coffee cherry, the fruity layer around the coffee bean that is often discarded or turned into fertilizer during the post-harvest phase of coffee production where coffee is grown and milled.
Good Liquorworks Co-Founders Tristan Willey and Mark Byrne met roughly a decade ago as distillers at Kings County Distillery in Brooklyn, New York. From there, Byrne moved on to become an editor at GQ Magazine and then worked as a consultant on brand development projects in the liquor industry, while Willey’s path led to the opening and operation of cocktail bars. ....

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Best New York Sour Drink Recipe - How to Make New York Sour Cocktail

red wine
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
Directions
Shake all ingredients except the red wine with ice. If you ve chosen to go for the egg white, make sure to shake extra well.
Strain into an Old Fashioned glass over fresh ice.
Float the red wine by slowly pouring it over the back of a bar spoon onto the cocktail. An ounce or two should do the trick.
No place does it up for Christmas like New York City. And I say that fully cognizant of small town s spattered across America, the country of Denmark, and the general North Pole region. There s a reason in years past people fought for air pockets in the crowd at Rockefeller Center to ogle a tree or skate a few laps around a rink. Even winter alone in New York the long woolen coats and cashmere scarfs, the holiday parties, the snowy walks throug ....

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