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Good Vodka is distilled using coffee fruit that might otherwise be discarded or converted to fertilizer. Photo by Tristan Willey, courtesy of Good Vodka.
New York State-based startup Good Liquorworks is the latest beverage industry player to transform the byproduct of coffee fruit into a new product altogether.
The startup has just launched its flagship Good Vodka, a clear spirit made from alcohol derived from sugars in coffee cherry, the fruity layer around the coffee bean that is often discarded or turned into fertilizer during the post-harvest phase of coffee production where coffee is grown and milled.
Good Liquorworks Co-Founders Tristan Willey and Mark Byrne met roughly a decade ago as distillers at Kings County Distillery in Brooklyn, New York. From there, Byrne moved on to become an editor at GQ Magazine and then worked as a consultant on brand development projects in the liquor industry, while Willey’s path led to the opening and operation of cocktail bars. ....

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