Bringing the gooey goodness of raclette cheese to the masses
Alpinage Cheese in Oak Creek is making and promoting raclette, that for the first time has its own category in the upcoming World Championship Cheese Contest.
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Alpinage Cheese in Oak Creek is making and promoting raclette, that for the first time has its own category in the upcoming World Championship Cheese Contest.
Alpinage Cheese in Oak Creek is making and promoting raclette, that for the first time has its own category in the upcoming World Championship Cheese Contest.
Samples will be available, and people can see the process up close and get a feel for what it takes to put on an event of this caliber.
Joanna Guza talked with Ben Shibler, operations manager and cheesemaker at Ron's Wisconsin Cheese, about his role, becoming a Master Cheesemaker, chal...
Joanna Guza talked with Ben Shibler, operations manager and cheesemaker at Ron's Wisconsin Cheese, about his role, becoming a Master Cheesemaker, chal...