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Rick Lewis, the chef and co-owner of Grace Meat + Three in the Grove neighborhood of St. Louis, says that the demands of raising his two-year-old son mean he doesn’t get out much anymore. But when he gets the chance to go out for dinner, he falls back on favorites that include both long-time standbys and more recent discoveries.
Opened by the team behind barbecue blockbuster Pappy's Smokehouse, Southern has ended a run of eight and a half years.
Those working minimum wage jobs in both Missouri and Illinois will get some extra income in the new year.
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