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Inside the kitchen of David Schwartz, the executive chef at Sunnys Chinese

Featuring an army of sauces, six jars of peanut butter and a collection of antique spoons ....

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This 70-year-old family-run shop is one of few remaining stalwarts in Little Italy

Toronto is a seemingly always-changing city with businesses closing and being replaced by others, and buildings being torn down and replaced, forev. ....

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Toronto's newest sandwich joint is hidden in someone's parents' backyard

Toronto s newest sandwich joint is hidden in someone s parents backyard
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There s a new spot in town for steak sandwiches, and it s running out of someone s mom s backyard.
Bear Steak Sandwiches only has one thing on the menu: Portuguese rolls brimming with beef flank and oozing chimichurri sauce, $16 a sammie.
It s only available on Sundays. Pickups runs out of co-owner Ricardo Barrientos s family home in Little Italy.
Friends Ricardio Barrientos and Aki Erenberg have teamed up for the one-item menu.
Barrientos and Bear Steak Sandwiches co-owner Aki Erenberg, both 26 years old, only launched their project last weekend. They join a slew of new home businesses who ve entered the fold of our lockdown food scene. ....

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Toronto barber starts delivery-only restaurant after not being able to work during lockdowns

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The long salon lockdown has pushed 35-year-old barber Lina Khoun into a brand new position: full-time cook cheffing up Cambodian-inspired dinners for delivery and takeout.
After two decades in the business, Khoun had been most recently working out of Blood & Bandages Barbershop on College St.
Since the onset of the pandemic, hair salons and barbershops have remained largely closed under stay-at-home orders.
People working in the industry who ve opted not to illegally participate in Toronto s black market hair salon scene have been left without work for months. ....

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