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SOUTHBURY — Southbury Baking Company, 250 Main St. South, offers artisan baked goods in addition to custom cakes and dessert catering. Owner Cathy Kleros told Voices, “I want to offer
This month on Seasoned, we visit Four Mile River Farm, a family farm focused on the craft of butchery. And, we speak with chef Ben Dubow about how Forge City Works in Hartford is reimagining Firebox as Fire By Forge. Plus, in the spirit of the holidays: a tasting party with a curator of CT-made foodie gift boxes.
A new food manufacturing facility in Lincoln is churning out plant-based cheeses, sauces and more for veggie lovers across the country.