Staff say owner of Houston's Pub & Grill owes them thousands
Imagine that, like a majority of the Canadian population, you work in the service industry – maybe waiting tables at a local pub. You come in to work one day to find that the phones and heat have been shut off, the floors are unwashed and sticky, the bar is almost barren, and the kitchen is too under-stocked to supply the daily special. You stay and perform your job as best you can, only to hear from the manager at 5 p.m. that you have just worked your last shift; you will not be needed again, as the pub is permanently closing its doors.
Source: ufvcascade.ca