Saving the planet with upcycled grain crisps in Australia
The Upcycled Grain Project rescues the leftover grain from beer brewing to create tasty and indulgent crisps.
Source: foodmag.com.au
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The Upcycled Grain Project rescues the leftover grain from beer brewing to create tasty and indulgent crisps.
All aspects of sustainability are on display in this year’s New Zealand Food Awards finalists, which include Wild Venison Terrine, Beef and Blue Cheese Sausages, and Native Bush Cultured Butter.