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Saving the planet with upcycled grain crisps in Australia - Vimarsana News

Saving the planet with upcycled grain crisps in Australia

The Upcycled Grain Project rescues the leftover grain from beer brewing to create tasty and indulgent crisps.

Sustainability shines through in 2022 NZ Food Awards finalists - Vimarsana News

Sustainability shines through in 2022 NZ Food Awards finalists

All aspects of sustainability are on display in this year’s New Zealand Food Awards finalists, which include Wild Venison Terrine, Beef and Blue Cheese Sausages, and Native Bush Cultured Butter.