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Butter jack and rice | Photo Credit: Wakao Foods Jackfruit season is upon us, and from seed to rind, no part of this vegetable is going uneaten Raw jackfruit in a burger, in your bao and in your ravioli. With veganism, plant-based diets and sustainable living gaining momentum, the use of jackfruit is being reimagined all over the world. Especially in India, where it is a familiar summer fruit. When Goa-based entrepreneur Sairaj Dhond decided to launch a food business five months ago, he chose to focus on jackfruit. The brand, Wakao Foods, began with a range of heat-and-eat products jack patty, teriyaki, barbecue and even butter chicken-inspired butter jack. The best seller is the jack burger patty and he is currently working on developing a range of desserts from raw jackfruit. It retails online, and has physical stores in Goa, Maharashtra, Telangana, and New Delhi. Chennai and Bengaluru are next on his list. ....
City restaurants keep up with the rising demand for nutritious meals for COVID-19 patients under home quarantine thehindu.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thehindu.com Daily Mail and Mail on Sunday newspapers.