The humble jackfruit gets its due, its uses are being re-imagined in modern and more contemporary ways
Butter jack and rice | Photo Credit: Wakao Foods Jackfruit season is upon us, and from seed to rind, no part of this vegetable is going uneaten Raw jackfruit in a burger, in your bao and in your ravioli. With veganism, plant-based diets and sustainable living gaining momentum, the use of jackfruit is being reimagined all over the world. Especially in India, where it is a familiar summer fruit. When Goa-based entrepreneur Sairaj Dhond decided to launch a food business five months ago, he chose to focus on jackfruit. The brand, Wakao Foods, began with a range of heat-and-eat products — jac...
Source: thehindu.com