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New Zealand has 26,559 hectares of Sauvignon Blanc vines and due to the way grapes are propagated, the vast majority of these vines are genetically the same. That means that any new pest, disease or environmental change that affects one vine could affect ...
May 27, 2021 An anonymous gift of $1.5 million to support Cornell AgriTech research will improve grapevine health, quality, yields and profitability in New York state’s wine and grape industry through the creation of an endowed graduate student research fellowship program. The wine industry in New York state – from grape growing to bottle sales – generates $6.65 billion annually, according to the most recent report from the New York Wine and Grape Foundation. In total, 35,000 acres of New York farmland are used to grow grapes and that number will continue to climb as winemakers and vi...