How a 420-cow Yorkshire dairy manages at high altitude
Setting up a simple, grazing-based milk production system at 300m above sea level in North Yorkshire meant adapting to a cold spring and lower grass
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Setting up a simple, grazing-based milk production system at 300m above sea level in North Yorkshire meant adapting to a cold spring and lower grass
A drive to improve the health of the nation’s dairy herds, enhance sustainability and cut carbon emission was a central theme for all this year’s
Egg producers often dominate in the Poultry Farmer of the Year category of the Farmers Weekly Awards, but this year’s finalists all come from the meat
A passion to impart grassland wisdom to fellow farmers and improve business resilience is driving this year’s three Farmers Weekly Grassland Manager
Ian Boyd of Whittington Lodge Farm, Gloucestershire is Farmers Weekly's Grassland Manager of the Year Ian Boyd is hugely passionate about improving