Protecting Africa's Food Supply
For 15 years, plant DNA has been stored here in the permafrost of Spitsbergen Island in Norway's Svalbard archipelago at minus 18 degrees Celsius (around zero
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For 15 years, plant DNA has been stored here in the permafrost of Spitsbergen Island in Norway's Svalbard archipelago at minus 18 degrees Celsius (around zero
African scientists make a delivery of precious seeds to conserve them in Norway's seed vault deep the Arctic permafrost.
African scientists preserve precious seeds in the Svalbard seed vault deep the Arctic permafrost in Norway. The vault preserves food for disaster scenarios.
Deep in the Arctic permafrost, a special vault stores crop plant seeds from all over the world. In addition to climate change, political conflicts are threatening global crop biodiversity.