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One of my first columns for this paper was about eating vegan here in Colorado Springs. I hadn’t thought much about it since then, but a Dec. 8 letter to
Buns & Bubbles, 162 Tacker Drive, has opened serving a Vietnamese- centric menu including bánh mì, bao buns, spring rolls, milk tea and Vietnamese coffee. The cafe is owned by Halina and Bao Le. Recipes are courtesy of Halinaâs mom and grandmother. Her mom comes to the cafe to prepare many of the dishes several days a week. Halina bakes bread daily for the bánh mì, the star of the menu, with 13 combinations from which to choose. Thereâs the classic Vietnamese-style combination bánh mì ($6.50), which has Vietnamese-style ham, sausage and barbecue pork topped with fr...