Recently, there's word you might not be eating the real thing. there's word that avocados supplies are so low that restaurants are starting to use a cheaper green squash in their gauc and customers have no idea. green squash? trace, what is this? >> let me tell you something. this customer would know that you're trying to sneak some squash in my gauacamolguacamole. when you boil and blend the squash and mix it with spices, it can pass as guacamole. again, you put enough jalapenos and shaving cream, you wouldn't know the difference. they've done taste tests. the guacamole made with squash, the ...