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Dforestation is affecting animals' stress levels. Just like humans, it seems, animals are feeling the mental effects of climate change and deforestation. 

6. Mediterranean Quinoa Bowls with Roasted Chickpeas These Mediterranean Quinoa Bowls with Roasted Chickpeas by Jenn Sebestyen and Kelli Foster just might make you feel healthier simply by looking at them: superfood quinoa, protein-packed chickpeas, nutritional powerhouse greens, and vibrantly fresh cucumber-tomato salad. The Citrus Tahini Sauce is the perfect creamy sauce to bring it all together. As for the tahini sauce, this is the sauce that’s used more than any other for drizzling over Buddha bowls. It’s wildly versatile and has a rich, earthy, and nutty taste that has a knack for pa...

Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us The plant-based meat market continues to expand. Air Meat is a new meat alternative from Berkeley, California that uses fermentation technology. Dr. Lisa Dyson is the founder and CEO of Air Meat and uses NASA-inspired technology to transform CO2 from the air to make an edible protein, Air Meat. According to Food Dive, the company raised $32 million in early 2021 to push the company forward. The process uses very few resources, which m...

Finding a plant-based snack or breakfast bar isn’t impossible by any means, but when you do find them, they are typically pricey or full of added ingredients. These Breakfast Oat Squares by Wholesome LLC are perfect as a cheaper, healthier alternative while still lending a yummy flavor! 9. Easy Cajun Jambalaya This Easy Cajun Jambalaya by Crazy Vegan Kitchen is loaded with tomatoes, celery, onion, cajun seasoning, paprika, thyme, sweet peppers and jalapeños, this cajun jambalaya is a perfect one pot meal. Since most cajun jambalaya recipes call for a medley of meat products, this jambalaya...

These no-bake bars have an Oreo cookie crust, a velvety cream cheese filling, and a decadent chocolate topping.