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Meat made from recycled carbon dioxide is on its way. But is it tasty?

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Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Please support us! Support Us The plant-based meat market continues to expand. Air Meat is a new meat alternative from Berkeley, California that uses fermentation technology. Dr. Lisa Dyson is the founder and CEO of Air Meat and uses NASA-inspired technology to transform CO2 from the air to make an edible protein, Air Meat. According to Food Dive, the company raised $32 million in early 2021 to push the company forward. The process uses very few resources, which m...