Stirring up the market: Indonesia's Greenfields expanding stirred yoghurt range in SEA
Stirring up the market: Indonesia’s Greenfields expanding stirred yoghurt range in SEA Indonesian dairy company Greenfields is planning to expand its stirred yoghurt range containing live bacteria cultures across South East Asia, after a successful launch in Singapore at the end of 2020. Stirred yoghurt is made when fermentation is carried out in bulk and not in individual containers. Once the fermentation reaches the desired level, the yoghurt is pumped through a cooler, before any fruit is added or flavouring stirred in. In Singapore, there are two product...
Source: foodnavigator-asia.com