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Giorgio Fresh Co is known for its mushrooms. Its latest and most popular flavors will be on display when the company heads to the Southeast Produce Council’s Southern Exposure show. “We will be exhibiting as well as attending the educational sessions and opening and closing events,” said Bryan Shelton, vice president of sales and marketing for the Blandon, PA-based company.
Giorgio Fresh is gearing up for the IFPA show in Orlando, FL, this year and is ready to sample the newest flavor in its stuffed mushroom line extension: garlic parmesan. As part of its commitment to leading the category in innovation and insights, the company has an extensive research and development department that explores ingredients and flavor trends within the marketplace. Based on this research, Giorgio formulates products to reflect consumers' growing interests.
Giorgio Fresh is gearing up for the IFPA show in Orlando, FL, this year and is ready to sample the newest flavor in its stuffed mushroom line extension: garlic parmesan. As part of its commitment to leading the category in innovation and insights, the company has an extensive research and development department that explores ingredients and flavor trends within the marketplace. Based on this research, Giorgio formulates products to reflect consumers' growing interests.
Giorgio Fresh Co. has hired Bryan Shelton as its vice president of sales and marketing. Shelton will be responsible for sales team leadership, marketing and business strategy. Shelton is a well-known CPG industry leader, bringing over 20 years of experience to the packaged food arena, leading sales teams at Kellogg and Pinnacle Foods and Del Monte Foods Inc.
Bob Besix, senior vice-president of sales for Giorgio Fresh, dies at 60