How Two Common Food Fungi Might Be Nature's Newest Probiotics
A new study indicates that two yeasts used in food production, Cyberlindnera jadinii and Kluyveromyces lactis, might have probiotic properties
Source: todayheadline.co
Stay updated with breaking news from Gregory Da Costa. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
A new study indicates that two yeasts used in food production, Cyberlindnera jadinii and Kluyveromyces lactis, might have probiotic properties