From Cooler To Taco Chain: How One Small Business Owner Defied The Pandemic 01/25/21 AT 1:52 PM Carlos Garza is doing more than surviving the COVID-19 outbreak that has devastated so many of his fellow restauranteurs across the country. His chain of Northeastern eateries and food trucks is thriving. Tito's Taqueria -- a sit-down and two trucks -- is 90% to 100% of year-over-year revenue, despite being closed for three months during the early days of the pandemic, Garza told International Business Times. And times are so good for Garza, whose nickname is Tito, that he's going to be opening a ...