Grill Him First News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> anthony: all right, look at ♪ ♪ [ horns honking ] >> anthony: i remember the moment i first realized i'd been living my whole life in black and white. ♪ it was like discovering a color i never knew existed before -- a whole new crayon box full of colors. that was it for me. from then on, there was no putting the pieces back together, no going home. things were different now. asia had ruined me for my old life. ♪ i took a walk through this beautiful world ♪ ♪ felt the cool rain on my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain g...

Grill him first, hack it up, fry the living bollocks out of it with garlic. >> anthony: mm. you know, there's almost an inverse relationship, like the more hideous-looking the dish, the more delicious it is. as you probably noticed by now, the food here is not pad thai or green curry chicken. there are complex layers of flavor, sophisticated balances, spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. it's exactly this interplay between elements that makes

♪ >> anthony: in chiang mai you can move in and out. from the quiet green of the countryside to, just a few miles away, the madness and chaos of chiang mai city, second largest in thailand. spirituality, reflection, the serene beauty of the rice patty, village life, maybe next episode, farang. this time, it's all about consuming medically inadvisable amounts of food and drink. if thailand is one of the best countries to eat in, then chiang mai is a particularly good city to find yourself hungry. oh, that's the frog. >> andy: that's the frog. it's basically taking that frog,

It's basically taking that frog, grill him first, hack it up, fry the living bollocks out of it with garlic. >> anthony: mm. you know, there's almost an inverse relationship, like the more hideous-looking the dish, the more delicious it is. as you probably noticed by now, the food here is not pad thai or green curry chicken. there are complex layers of flavor, sophisticated balances, spicy, sour, a little bitter, salty, herby. color and texture are important. crispy, soft, cold, hot. it's exactly this interplay between elements that makes northern thai food so thrilling and so addictive. >> an...

If thailand is one of the best countries to eat in, then chiang mai is a particularly good city to find yourself hungry. oh, that's the frog. >> andy: that's the frog. it's basically taking that frog, grill him first, hack it up, fry the living bollocks out of it with garlic. >> anthony: mm. you know, there's almost an inverse relationship, like the more hideous-looking the dish, the more delicious it is. as you probably noticed by now, the food here is not pad thai or green curry chicken. there are complex layers of flavor, sophisticated balances, spicy, sour, a little bitter, salty, herby. c...