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The science behind the perfect sugar cookie In today s Home with the Last Italian, Sarah Nasello shares her Grandma Flo s sugar cookie recipe. Grandma Flo s cookies are old-fashioned, drop-style sugar cookies that do not require any rolling or chilling of the dough. Written By: Sarah and Tony Nasello | 7:45 am, May 5, 2021 × Easy to make, universally appealing and delicious, Grandma Flo s Sugar Cookies are the perfect treat for Mother s Day and other celebrations. Sarah Nasello / The Forum Mother’s Day is this Sunday and if your mom has a sweet tooth anything like mine, then my Grandma Flo’s sugar cookies are the perfect treat for your celebration. ....
Pork rinds, crushed (optional) For the pork: In a small bowl, mix together honey mustard, cumin, and chili powder. Rub mixture evenly over tenderloin. Place tenderloin in a Ziploc bag and marinate in refrigerator for 30 minutes to 1 hour. Preheat grill to medium to medium-high heat, 10 to 15 minutes. Make sure grill grate is cleaned and oiled. Remove tenderloin from bag and place on a baking sheet to rest at room temperature while grill is heating. Place tenderloin on grill and close the lid. Grill for 7 minutes. After 7 minutes, open the grill, flip tenderloin over and continue cooking for an additional 7 minutes with grill lid closed. With the lid closed, turn off heat and allow pork to cook with residual heat for an additional 5 minutes. Check temperature at the thickest part of the pork, which should read 145°. ....
It’s Texas citrus season: 5 savory recipes using oranges and grapefruit Citrus pairs well with veggies, meats and herbs like mint and basil. Texas Greyhound, in a rocks glass, rimmed with pink sea salt, garnished with broiled grapefruit slice and rosemary(Lola Gomez / Staff Photographer) By Karen Elizabeth Watts The Lower Rio Grande Valley has been Texas citrus central since the 1880s. Picked at flavor’s peak, Texas citrus is shipped locally and throughout the U.S. and Canada. The Valley, Texas’ southernmost area, grows about 70% grapefruit and 30% oranges on 32,000 acres. The Texas Red Grapefruit was discovered in the 1920s, and it was adopted by Texas in 1993 as the official state fruit. The Texas Red comes in several trademarked varieties. The peel can be pink, yellow or white, and the fruit is always red. ....