Eat, Sip, Shop: Family-run Mediterranean restaurant opening 2nd Lehigh Valley location on Sunday
The owners, who have Syrian and Lebanese backgrounds, utilize long-held family recipes in preparing the restaurant’s dishes.
Source: wfmz.com
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The owners, who have Syrian and Lebanese backgrounds, utilize long-held family recipes in preparing the restaurant’s dishes.
Flights are $49.99 for three 4-ounce tails and $34.99 for three half tails.