Quarter of Greene Co. establishments cited for food temperature issues
Food not kept at the correct temperatures can foster growth of bacteria that can make people sick, according to the USDA.
Source: news-leader.com
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Over a quarter of Greene Co. businesses had issues with safe food handling this week
Food not kept at the correct temperatures can foster growth of bacteria that can make people sick, according to the USDA.
Source: yahoo.com
Greene County restaurant inspections for May 13-19
Food establishments in Greene County are inspected one to three times per year.
Source: news-leader.com