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Sunday World’s Magazine+ is raising a glass after its talented food and wine writing team was recognised by the Irish Food Writing Awards this week.
The school books may be firmly packed away, but Alan Kelly is hoping his new tome could be just the thing to lure Ireland’s pre-teens away from their phones and into a fantastical adventure this summer.
‘We’re heading off for some Syrian soul food at the Four Liars in Shandon, beside the Butter Museum and the Firkin Crane’ — that’s a sentence you won’t hear too often beyond the northside frontiers of Cork city.