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Unlocking the Color Code: The Role of VvBBX44 and VvMYBA1 in Regulating Grape Anthocyanin Biosynthesis

Anthocyanins significantly influence grape quality and color, with transcription factors HY5 and MYBA1 playing pivotal roles in their biosynthesis. ....

Wei Duan , Yang Li , Ling Yuan , United States , Chong Ren , University Of Kentucky , Zhanwu Dai , Wenwen Liu , Lijun Wang , Yuting Li , Shaohua Li , Shenchang Li , Zhenchang Liang , Yongfeng Zhou , Kentucky Tobacco Research , Key Laboratory Of Plant Diversity , Institute Of Botany , Key Laboratory Of Synthetic Biology , Agricultural Genomics Institute At Shenzhen , Department Of Plant , National Key Laboratory Of Tropical Crop Breeding , University Of Chinese Academy Sciences , Ministry Of Agriculture , Horticulture Research , Soil Sciences , Key Laboratory Of Grape Science ,