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Anthocyanins significantly influence grape quality and color, with transcription factors HY5 and MYBA1 playing pivotal roles in their biosynthesis.

Wei duanYang liLing yuanUnited statesChong renUniversity of kentuckyZhanwu daiWenwen liuLijun wangYuting liShaohua liShenchang liZhenchang liangYongfeng zhouKentucky tobacco researchKey laboratory of plant diversity