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♪ >> that's really good. osabucco. this is one of my favorite places in the world, but you'll never guess where it is. fantastico. okay. i'll give you a hint. gotcha. there are more italians here than in bologna and pisa. the ancient romans saw it as their last frontier. no, it's not. it's a place built on tradition and innovation. and whatever you have heard, the food here is incredible. wow. >> this is so good. i don't even want to talk anymore. i just want to eat t.welcome to london. >> i'm stanley tucci. ite italian on both sides, and i've been traveling across italy to discove...

>> princess' chicken, anyone's guess real, but there was simmering of porcino and shallot in butter which is then simmered in white wine to which i added a great glug of freedom and interestingly it was like french feed. >> so the sauce. >> yes. these dishes with rich sauces were really haphazard homage to an original. >> yeah, london's creme de la creme wrapped up these dishes but it was all a sleight of hand from the own pepe. >> prosciutto du parma. he was introducing italian food into a cuisine. >> very surreptitiously. >> which was very french. >> yes. >> and, of course, gradually it was ...