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Ghee-laden, glistening motichoor laddoos and crumbly besan laddoos still spell Diwali, but artisanal sweet brands are now making mithai contemporary and fashionable, even infused with alcohol.
Drishleen Sethi, the lady behind Ping’s Cafe Orient Kolkata, reveals her F&B plans
With fruits ghevar,mini ghevar, rose ghevar, huss avacado ghevar and other varieties around, one can pick from the various creative variations.
The company plans to use the funds for development of new products as well as expansion into new categories of related consumer products.
Traditional Indian mithais now come in innovative flavours, healthier avatars and in fancy packaging with no preservatives