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First Look: Elegant New Potts Point Diner Izgara Recreates the Traditional Turkish Ocakbasi Dining Experience

By the same crew behind Above Par in the CBD, it’s all about cooking meat – lamb backstrap iskender, veal kofte and thinly sliced lamb loin with smoked eggplant and tahini – over an open-faced coal grill. And the house-made bread is a must-order. ....

Potts Point , New South Wales , Ozgur Sefkatli , Efe Topuzlu , Harajuku Gyoza , Above Par , Malika Bakehouse , Dried Apricot Sour , Midnight Express , Guru Projects , Santa Catarina ,